BEEF POT ROAST

Here is the winner for this week. I have seen this recipe a lot lately on Pinterest and on other food sites. My interest was piqued by how easy it looked with only 3 ingredients and the blending of the seasoning mixes. So I had to give it a try. I mixed it up one morning before going to work. When I walked in after work my dinner was cooked and my house smelled heavenly. I wonder why Glade hasn't made a room fresher in roast yet? The roast was very tender and the gravy was awesome over my homemade mashed potatoes. The next day for lunch I took ciabatta rolls and made warm Italian sandwiches with shredded roast, gravy and mozzarella cheese. My family and I loved it! I would love to give credit where credit is due, but I don’t know who or where this originated from but it is by far my favorite and easiest recipe for a pot roast.

BEEF POT ROAST

INGREDIENTS:

1  3 1/2 – 5 LB. Beef   

1 pkg. of Brown Gravy mix

1 pkg. of Ranch Salad Dressing mix

1 pkg. of Italian Salad dressing mix

½ cup of water.

DIRECTIONS:

Spray crock pot with PAM. Place the roast in the bottom of the crock pot. Then mix up the 3 mixes with the water. Pour over the roast. Cover and cook on low for 8- 10 hours.