CROCK POT PORK CHOPS AND POTATOES

These pork chops are quick and easy to prepare. I was a little intrigued by the ketchup and cream of mushroom soup. I thought maybe it wouldn’t go together well but I was surprised. The ketchup gave it a little tangy taste. I should have put some Worcestershire sauce in it to give a more barbeque taste. That would have been good too. Now in the past I have had trouble with my potatoes being too mushy but by leaving these in large cubes they cooked to perfection. They were also covered in the sauce which made them rather tasty too.  I put some green beans on the stove to simmer and served it with garlic bread to do some soppin’ of the gravy. Yum!  This recipe can easily be adapted to any kind of soup or sauce you have in your pantry or refrigerator. I love just pairing meats with all different sauces. It just breaks up the monotony of eating the same thing each week for dinner. So be brave and just be creative. Who knows, you may hit upon a few new wonderful recipes. Just be sure to forward them my way to try.

INGREDIENTS:

4- 6 pork chops

1 chopped onion

6-8 Yukon  gold potatoes cut in large cubes

1 can of cream of mushroom soup

½ cup of ketchup

Directions:

Spray the crock pot with PAM. Layer the bottom of the pot with cubed potatoes and chopped onions.Then lay the pork chops on top of the potatoes. Salt and pepper to taste.Next combine the soup and ketchup and pour over the pork chops. Cover and cook on low for 7-8 hours.