SLOW COOKER LEMON GARLIC CHICKEN

I cannot believe it! Tomorrow is the anniversary of my first blog! This will be my 54th posting. I have succeeded with a least one of my many 2012 New Year's Resolutions. Tomorrow I think I will celebrate with my crock pot apple pie moonshine that I made about three and a half weeks ago. I'll let you know how it comes out. A friend of mine texted me this link for this wonderful lemon garlic chicken from Melissa @ www.number-2-pencil.com . It looked really good so I had to try it out. It was very easy to put together and I had everything in my cabinet and on my lemon tree outside for it. The only thing I did different was to use bone in chicken breasts instead of a whole chicken. The chicken turned out very moist and tender with just the right hint of lemon and garlic flavor. I even threw an extra pod of garlic in the pot to roast to throw in my mashed potatoes. Yumm! Dinner was awesome! I wished I had done more chicken than just 2 breasts. So give it a try. I think your family and friends will really enjoy it.  

 

                                               MY TREE STILL HAS LEMONS!

                                

INGREDIENTS:

1 whole chicken or 2-3 bone in chicken breasts

2- 3 heads of garlic
4 lemons
Fresh rosemary or any fresh poultry herb
All - purpose steak seasoning or salt and pepper

DIRECTIONS:

Spray the crock pot with PAM. Cut garlic pods in half and place in the bottom of the crock pot. Thinly slice the lemons and place them on the bottom along with some fresh herbs. Next season the whole chicken or chicken breasts with the steak seasoning and place on top of the garlic, lemons and herbs. Cover the top of the chicken with more sliced garlic, lemons and herbs. Cover and cook on high for 4 hours.