Ever get tired of eating the same old dinners each week? I
know I do. So I found this recipe for chicken and thought why not just try it
on pork chops for a change. It turned out wonderful. My family actually enjoyed
it more than my regular pork chops and potatoes that I make. Sometimes change
is for the better especially when you’re trying out new recipes. The pork chops
were tender and the cream of chicken soup mixed with the ranch dressing
provided a nice thick and creamy gravy for the pork chops. I served them with
white rice. Didn’t really need a flavored rice because of the tasty ranch
flavored gravy. Campbell’s could probably make a fortune if they came out with
a cream of ranch flavored soup. Think about it. The base could be either
chicken, beef, or even vegetable flavor. Then you wouldn’t need to add the
ranch dressing mix. Hidden Valley might not like that idea so much but it would
be one less thing to add to the pot. So if you like the flavor of ranch give
this recipe a try. I know your family will really enjoy it and want seconds. I even
added mushrooms to mine to make it extra good!
INGREDIENTS:
1 ½ LBS. of bone in or boneless pork chops1 pkg. of ranch dressing
1 can of cream of chicken soup
1 can of mushrooms (optional)
DIRECTIONS:
Spray the crock pot with PAM. Next place the pork chops and mushrooms in the bottom of the pot. Then sprinkle the ranch dressing on top followed by the soup. Cover and cook on high for 4 hours or low for 6 hours.
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