CROCK POT SALSA CHICKEN

I am back from my two week hiatus. We just got so busy that I really didn’t have any time to experiment with any new crock pot recipes. So for the last few weeks I just repeated some of our favorite recipes like the pepperoncini pot roast and angel hair chicken. My crock pot really does save my life. Without it we would’ve been eating fast food every day. Anyway, I am so excited to have a new recipe for you to try! It is really quick and easy and very yummy. The chicken was moist and tender and had a wonderful taco flavor. We shredded the chicken, added a little sour cream and wrapped it in a flour tortilla. It was awesome! Try serving this with some Spanish rice and chips and queso for a complete Tex- Mex meal. The leftovers were just as good the next day. If you try it please leave me a comment on how you liked it. Oh and don't forget the margaritas! They go really well with this dish. 

 

 

 INGREDIENTS:

2 lbs. of boneless, skinless chicken
1 cup of salsa
½ cup of water
3 tbs. of taco seasoning
1 cup of grated cheese
fresh cilantro for topping (optional)

DIRECTIONS:
Spray the crock pot with PAM. Then take the taco seasoning and rub it all over the chicken. Place the chicken in the bottom of the pot. Pour the salsa and the water over the chicken. Cover and cook on low for 6 hours. About 30 minutes before serving cover the chicken with the grated cheese and fresh cilantro. Serve with sour cream, tortillas, and Spanish rice.