PEPPERONCINI POT ROAST

I know I have already done a wonderful and very easy pot roast but I have found another just as easy and maybe more wonderful than the last roast recipe that I feel the need to share with you. This recipe is really quick and easy with a definite tangy pepper flavor. The smell while it was cooking was awesome! It really wasn’t too spicy and the warm peppers gave it just enough of a kick. The leftovers were even better on hoagie rolls with more of the peppers and juice on the side. I did feel a little guilty with the whole stick of butter but what the heck I didn’t eat the whole stick at one time. It feed my family two dinners and several sandwiches later in the week. 

 

INGREDIENTS:

3-5 lb. pot roast

1 stick of butter

1 package of ranch dressing mix

1 package of Au Jus gravy mix

5-6 pepperoncini peppers
 

DIRECTIONS:

Spray the crock pot with PAM. Place the roast in the bottom of the pot. Next sprinkle the ranch dressing on the roast. Then sprinkle the Au Jus mix next. Place the stick of butter on top of the roast and place 5-6 peppers all over the roast. Cover and cook on low for 8 hours. Please do not add water. The roast and butter will make its on juices which is heavenly.